Essentials of Indian Cooking - Part Two
Next session will be in July
The classes cover 5 hours of cooking instruction, 8 recipes, and include 2 meals. The objective of this section is to convert the basic spices and seasonings into base sauces, that can either be used when made or kept handy to make a quick "Curry in a hurry"
The three class session is $110 for the two classes or $55 per session. A 10% discount is offered to students who have completed Essentials One.
It is not mandatory to take the first part of the classes, but you need an understanding of basic Indian spices to be comfortable in this section.
Day One - Basic Curry Sauce/ Tikka Masala Sauce 
Fish or Chicken Tikka
Tikka Masala
Paneer Matar - Indian Cheese with Peas
Basic Rice Pillaf
Day Two - Green Coconut Sauce/Tomato Ginger Sauce
Chicken or Lamb in Green Coconut Sauce
Eggplant in a Tomato-Ginger Sauce
Stuffed Parathas
Mohon Bhoj (Semolina Dessert with raisins and almonds)
