A practical approach to Indian Cooking!
Two Sundays - July 11th and July 25, 2010.
Class timing - 4:00pm to 6:00pm.
The classes cover 8 basic recipes and several variations and includes 2 meals. The objective of this section is to convert the basic spices and seasonings into base sauces, that can either be used when made or kept handy to make a quick "Curry in a hurry"
This class covers the basic foundations of Indian sauces, allows you to learn how to premake curry bases to put together quick meals on a weeknight or ahead of time for company. It also helps add versatility if you want to have vegetarian or non-vegetarian options for the same meal.
The two class session is $130 for the two classes or $65 per session.
Day One - Basic Curry Sauce/ Tikka Masala Sauce 
Fish or Chicken Tikka
Tikka Masala Sauce
Basic Curry Sauce
Paneer Matar - Indian Cheese with Peas
Basic Rice Pillaf
Day Two - Green Coconut Sauce/Tomato Ginger Sauce
Green Coconut Sauce
Chicken or Lamb in Green Coconut Sauce
Tomato Ginger Sauce
Eggplant in a Tomato-Ginger Sauce
Mohon Bhoj (Semolina Dessert with raisins and almonds)
