An initiation to Indian Cooking - Vegetarian

Time 6:00 - 9pm

Day One - Friday, January 19, 2007

Spice Mixes - Rasam Powder, Dhania Jeera Powder (Cumin-Coriander Powder)

Butternut Squash Rasam

Baigan Bhartha - Smoked Eggplant cooked with garlic and tomatoes

Potato Cauliflower with Peas

Puri - Puffed Flaky Indian Bread

Day Two -Friday, January 26, 2007

Spice Mixes - South Indian 5-spice, cooking with curry leaves

Coconut Rice

Palak Paneer - Creamed Spinach with Indian Cheese

Moong Dal Halwa - Golden Mung Dal Halwa

The classes are priced at $110 for the two classes.

Payments can be made by Check to Rinku Bhattacharya, 110 Franklin Ave, Valhalla, NY 10595 or

via credit card through Local Wine Events.