Spend a little over an hour and put together an Indian meal and leave with your dinner to go.
Chicken Korma – Creamy Chicken Curry with Cashew Nuts
Mattar Paneer – Paneer in a soft Tomato and Green Pea Sauce
Dal Makhani – Slow Simmered Creamy Black Lentils
Channa Pulao – Rice with Bay Leaves and Chick Peas
Class Cost: $65 per person
Time: April 29th, 2012
3:30-5pm
Date: April 8th, 2012
Time:
